DowntowN Café: Downtown Café Lunch Menu for Thursday, September 12, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

 Tom Yum Fish Soup

Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onions, Lemon, Soy

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Green Leaves and Assortment Of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

* Corn Radish Salad with Chile-Jalapeno Dressing

Corn, Radish, Red Onions, Coriander, Jalapeno, Lime, Honey, Olive Oil

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Root Vegetables Salad

Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

** Steamed White Rice

Rice, Canola Oil

** Mini Baked Potatoes

Potatoes, Thyme, Garlic, Olive Oil

** Baked Vegetables

Bell Peppers, Carrots, Red Onions, Sweet Potatoes, Zucchini, Thyme, Olive Oil, Garlic, Rosmarin, Balsamic Vinegar

** Stuffed Acorn Squash with Sweet Potatoes Cream

Acorn Squash, Sweet Potatoes, Tufo, Coriander, Pine Nuts, Olive Oil

 Fish Tempura

Fish, Flour, Chives

 Roast Chicken with Whole Garlic, Bay & White Wine

Chicken, Garlic, White Wine, Bay Leaf, Olive Oil

 Shepherd's Pie

Beef, Potatoes, Canola Oil, Carrots, Onions, Tomatoes, Garlic, Beer, Beans

R** Fruit Platter

** Fruit Mousse

Veg Cream, Vanilla, Fruits, Sugar