Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, September 10, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Spinach and Gorgonzola Ravioli [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] 
Pasta, Spinach, Cheese, Cream, Onions, Eggs, Olive Oil, Nutmeg

​ Salmon Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Salmon, Spring Onions, Lemon, Lemon Zest, Mayonnaise, Teriyaki

​* Assortments of Bruschetta [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] 

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Green Leaves and Tomatoes Salad [allergen:soy] 
Green Leaves, Tomatoes, Sprouts, Balsamic Vinaigrette

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R* Spinach and Mozzarella Salad [allergen:milk] [allergen:peanut] 
Spinach, Cheese, Red Onions, Balsamic Vinegar, Olive Oil, Wallnuts

​* Waldorf Salad [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] 
Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:00 AM