DowntowN Café: Downtown Café Lunch Menu for Tuesday, September 10, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Leek, Carrots, Celery, Onions, Garlic, Olive Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

R** Green Leaves ,Sprouts and Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard Vinaigrette

R** Fennel Salad with Pears

Fennel, Pears, Celery, Olive Oil, Lemon Juice

R** Carrots and Pecans Salad

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

** Mashed Potatoes

Potatoes, Canola Oil

** Garlic Okra

Okra, Garlic, Canola Oil

** Rice with Green Peas and Carrots

Rice, Onions, Carrots, Green Peas, Olive Oil

** Onion Casserole

Onions, Leek, Green Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

 Salmon Miso Mirin

Salmon, Miso, Brown Sugar, Mirin

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

 Beef Sauté

Beef, Mushrooms, Carrots, Bell Peppers, Leek, Onions, Green Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

** Deep Fried Cauliflower

Cauliflower, Flouer, Oil, Sweet Chili, Bread Crumbs

R** Fruit Platter

* Krembo