DowntowN Café: Downtown Café Lunch Menu for Monday, September 09, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Green Peas Soup

Green Peas, Carrots, Onions, Celery, Garlic, Coriander, Bay Leaf, Turmeric

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Arugula and Peach Salad

Arugula, Peach, Pecan, Soy, Pickled Ginger, Sugar

R** Bell Pepper and Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Green Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

R** Green Leaves ,Sprouts and Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard Vinaigrette

R** Summer Radish Salad

Radish, Cucumber, Red Onions, Olive Oil, White Wine Vinegar, Sugar, Garlic, Dill

R** Self Made Salad

** Zucchini and Tomatoes

Zucchinis, Tomatoes, Onions, Garlic, Olive Oil, Oregano

** Couscous and Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil, Cabbage

** Mixed Green and Yellow Beans

Green Bean, Yellow Beans, Lobia, Olive Oil, Garlic

** Stir Fried Bok Choy with Mushroom and Tufo

Bok Choy, Mushrooms, Tufo, Leek, Ginger, Garlic, Soy, Oil

[R] Sushi Variety

** Vegetarian Sushi

 Grilled Spring Chicken

Chicken, Parsley, Mustard, Sumac, Lemon, Garlic, Olive Oil

 Beef Curry

Beef, Curry, Onions, Coriander, Garlic, Chili, Ginger, Beef Stock

[R] Sashimi Salad

Fish, Lettuce, Soy, Sesame

* Yeast Cakes

R** Fruit Platter