Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, August 14, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 

SOUP

​** Bean Soup
Beans, Garlic, Harissa, Paprica, Cumin, Turmeric, Olive Oil, Tomatoes

SALAD BAR

​R** Carrot and Orange Salad
Carrots, Orange, Raisins,

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Arugula And Peach Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Arugula, Grapes, Pecan, Soy, Pickle Ginger, Suger

​R** Beetroot Hummus [allergen:peanut] 
Chickpeas, Beetroot, Tahini, Olive Oil, Parsley

​R** Mexican Tomatoes Salad [allergen:spicy] 
Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Jerusalem Artichoke
Jerusalem Artichoke, Garlic, Olive Oil

​** Mushrooms and Thyme Rice
Rice, Mushrooms, Thyme, Spices

​** Mash Potatoes
Potatoes, Canola Oil

VEGAN

​** Bean Noodels with Veg [allergen:spicy] [allergen:wheat] [allergen:soy] 
Bean Noodels, Bell Pepers, Onions, Carrots, Zucchinis, Cabbage, Mushrooms,Tufo, Garlic, Soy, Ginger, Chili

FISH

​ Roasted Sea Bream and Sage [allergen:fish] [allergen:peanut] 
Fish, Garlic, Olive Oil, Sage, Almonds

CHICKEN

​ Chicken Thighs
Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

BEEF & LAMB

​ Beef and Beer Stew [allergen:wheat] [allergen:alcohol] 
Beef, Onions, Carrots, Celery, Rosemary, Flour, Tomatoes, Garlic, Beer, Fennel, Bay Leaves, Thyme, Olive Oil, Cinnamon, Basil, Leek

DESSERT

​R** Fruit Platter
​ Vanilla Ice Cream [allergen:soy] 
at 10:13 AM