Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, August 15, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Sautéd Artichoke and Cheese [allergen:milk] 
Artichoke, Cheese, Green Leaves, Rosemary, Olive Oil

​ Gravlax Salmon [allergen:fish] 
Fish, Capers

​* Cheese Pancake [allergen:wheat] [allergen:milk] [allergen:egg] 
Eggs, Flour, Cheese, Sugar

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:wheat] [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​** Roasted Pepper and Pine Nuts Salad [allergen:peanut] 
Bell Peppers, Pine Nuts, Basil, Olive Oil, Red Wine Vinegar

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves And Avocado Salad [allergen:peanut] 
Green Leaves, Avocados, Oranges, Cashew, Mint Vinaigrette

​* Beetroot and Roquefort Salad [allergen:milk] [allergen:peanut] 
Beetroot, Cheese, Leaves, Vingar, Olive Oil, Wall Nuts

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:51 AM