Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, August 14, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 
​* Nigella Camembert 25% [allergen:milk] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​R* Tomatos and Mozzarella Frittata [allergen:milk] [allergen:egg] 
Eggs, Tomatoes, Cheese, Garlic, Basil, Onions

​ Tuna Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Tuna, Mayonnaise, Mustard, Pickels, Cucumber, Onions, Bell Pepper, Dill

​* Figs with Ricotta Cheese and Balsamic Glaze [allergen:milk] 
Figs, Cheese, Cream, Balsamic Vinegar, Sugar, Vanilla

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R* Greek Salad [allergen:milk] 
Cucumber, Sweet Pepper, Cherry Tomatoes, Onions, Olives, Bulgarian Cheese,

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves and Tomatoes Salad [allergen:soy] 
Green Leaves, Tomatoes, Sprouts, Balsamic Vinaigrette

​R** Cherry Tomatoes Salad [allergen:peanut] 
Cherry Tomatoes, Pine Nuts, Olives, Basil, Olive Oil

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 2:59 PM