Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, August 20, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 

SOUP

​** Sour Tomatoes Soup
Tomatoes, Onions, Cabbage, Celery, Carrots, Rice, Olive Oil

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Mexican Tomatoes Salad [allergen:spicy] 
Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vinegar

​R** Mushrooms and Herbs Salad [allergen:peanut] 
Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

​R** Celery and Dry Fruits [allergen:spicy] 
Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mash Potatoes
Potatoes, Canola Oil

​** Lentil with Garlic & Onions [allergen:spicy] 
Lentil, Onions, Garlic, Cumin, Cayenne, Oil

​** Brussel Sprouts
Brussel Sprouts, Olive Oil, Garlic

VEGAN

​** Broccoli and Green Peas Casserole [allergen:soy] [allergen:peanut] 
Broccoli, Green Peas, Carrots, Leek, Tufo, Onions, Garlic, Almonds

FISH

​ Salmon Teriyaki [allergen:wheat] [allergen:fish] [allergen:soy] 
Salmon, Soy, Sugar, Mirin

CHICKEN

​ Chicken Thighs and Jerusalem Artichoke
Chicken, Jerusalem Artichoke, Leek, Onions, Onion Powder, Dry Garlic, Paprika, Olive Oil

BEEF & LAMB

​ Grilled Entrecote
Entrecote, Olive Oil, Garlic Confit

SPECIAL TREATMENT

​** Grilled Corn
Corn, Olive Oil, Garlic

DESSERT

​* Chocolate Fondo [allergen:soy] 
Assortment of Fruit, Chocolate, Veg Cream

at 9:55 AM