Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, August 21, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Cheese Lasagna [allergen:wheat] [allergen:soy] [allergen:milk] 
Pasta, Cheese, Tomatoes, Onions, Zucchini, Garlic, Butter, Milk, Flour

​* Rosted Sweet Peppers with Feta Cheese [allergen:milk] 
Bell Peppers, Feta Cheese, Olive Oil

​* Egg Salad [allergen:egg] 
Eggs, Pickels, Mustard, Mayonnaise

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Green Leaves Salad
Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R* All Garden Salad [allergen:milk] 
Tomatoes, Cucumbers, Onions, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mustard, Lemon Juice

​R** Cucumber and Kohlrabi Salad
Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Chocolate Cake [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 

at 7:01 AM