Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, August 20, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Leek and Sun Dried Tomatoes Quiche [allergen:wheat] [allergen:milk] [allergen:egg] 
Leek, Tomatoes, Flour, Butter, Eggs, Cream

​[R] Salmon Tortilla [allergen:wheat] [allergen:fish] [allergen:milk] 
Tortilla, Fish, Cheese, Chives

​** Hot Mushrooms and Yellow Beans Salad
Mushrooms, Yellow Beans, Green Beans, Garlic, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:wheat] [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Green Leaves and Assortment Sprouts [allergen:soy] [allergen:peanut] 
Green Leaves, Broccoli Sprouts, Sunflower Sprouts, Olive Oil, Lemon Juice, Carrots

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R* Caprese Salad [allergen:milk] 
Tomatoes, Cheese, Basil, Balsamic Vingar, Olive Oil

​* Waldorf Salad [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] 
Apples, Celery, Pine Apple, Nuts, Raisins, Cream, Mayonnaise

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​ Figs with Ricotta Cheese and Balsamic Glaze [allergen:milk] 
Figs, Ricotta, Balsamic Vinegar, Sugar, Cream

at 7:06 AM