Downtown Café Lunch Menu for Tuesday, August 13, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread    

SOUP

​** Jerusalem Artichoke

Jerusalem Artichoke, Potatoes, Leek, Carrots, Celery, Onions, Garlic, Olive Oil

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vinegar, Onions

​R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​R** Green Leaves and Assortment Of Seeds   

Green Leaves, Seeds, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​ Linguine Potanska     

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy

​** Whole Grain Rice with Green Peas and Carrots  

Whole Grain Rice, Onions, Carrots, Green Peas, Olive Oil

​** Root Vegetables Mosaic

Carrots, Celery, Sweet Potatoes, Pumpkin, Zucchinis, Onions, Garlic, Rosmarin, Olive Oil

COLD SIDE DISH

​* Quinoa and Tomatoes Salad  

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

VEGAN

​** Onion Casserole    

Onions, Leek, Green Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

CHICKEN

​ Turkey Skewer

Turkey, Aromatic Spices, Onions, Olive Oil

BEEF & LAMB

​ Sirloin Steak

Beef, Olive Oil

SPECIAL TREATMENT

​ Fish on a Bed of Eggplants and White Tahini     

Fish, Eggplants, Pesto, Olive Oil, Tahini, Garlic, Tomatoes

DESSERT

​* Carrot Cake