Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, August 13, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Assortments of Mini Sandwich [allergen:wheat] [allergen:fish] [allergen:milk] 

​* Fried Rice Balls [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 
Rice, Cheese, Tomatoes, Onions, Flour, Bread Crumbs, Eggs

​** Hot Mushrooms and Yellow Beans Salad
Mushrooms, Yellow Beans, Green Beans, Garlic, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Green Leaves and Sprouts
Green Leaves, Sprouts, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Orange and Fennel Salad
Fennel, Oranges, Red Oranges, Parsley, Olive Oil, Lemon Juice

​ Thai Salmon Salad [allergen:fish] 
Fish, Green Leaves, Tomatoes, Onions, Basil, Olive Oil, Lemon Juice, Sugar

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 3:24 PM