Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, August 06, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Pumpkin and Sweet Potato Soup [allergen:alcohol] 
Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine

SALAD BAR

​R** Zucchini Salad [allergen:peanut] 
Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

​R** Mushroom and Herbs Salad [allergen:peanut] 
Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

​R** Green Leaves and Tomatoes Salad [allergen:soy] 
Green Leaves, Tomatoes, Sprouts, Balsamic Vinaigrette

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Flakes [allergen:wheat] [allergen:soy] 
Flakes, Onions, Canola Oil

​** Brussel Sprouts
Brussel Sprouts, Olive Oil, Garlic

COLD SIDE DISH

​** Wild Rice Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Wild Rice, Mango, Cranberries, Raisins, Almonds, Brown Sugar, Lemon, Canola Oil

VEGAN

​** Stuffed Turtia [allergen:wheat] [allergen:soy] 
Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Avocado

FISH

​ Salmon Teriyaki [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:peanut] 
Salmon, Soy, Sugar

CHICKEN

​ Oven Rosted Chicken Thighs and Sweet Potatoes
Chicken, Sweet Potatoes, Paprika, Celery, Onions, Tomatoes, Cumin, Garlic

SPECIAL TREATMENT

​ Hamburger and Chips
Beef, Cumin, Ketchup, Garlic, Potatoes

DESSERT

​R** Exzotic Fruits Platter
at 9:57 AM