Downtown Café Lunch Menu for Monday, August 05, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​** Lentil Soup  

Lentil, Onions, Carrots, Celery, Coriander, Curry

SALAD BAR

​R** Carrots and Pecans Salad  

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

​R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​R** Green Leaves and Avocado Salad  

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

​** Baked Potatoes   

Potatoes, White Wine, Oregano, Chilli, Garlic, Olive Oil

​** Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

COLD SIDE DISH

​** Hummus Plate    

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

VEGAN

​** Onion Casserole   

Onions, Leek, Green Onions, Tofu, Olive Oil, Pie Nuts, Thyme

CHICKEN

​ Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Salt, Black Pepper, Cardamom

BEEF & LAMB

​ Beef Sauté    

Beef, Onions, Mushrooms, Soy, Cashew Nuts, Canola Oil, Ginger, , Sesame Oil, Sprouts

SPECIAL TREATMENT

​ Indian Fish Coconut Curry    

Fish, Onions, Ginger, Garlic, Tomatoes, Garam Masala, Chili Powder, Coconut Milk, Coriander, Canola Oil

DESSERT

​** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar