Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, August 07, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Good Morning Pancakes [allergen:wheat] [allergen:egg] 
Flouer, Eggs, Suger

​* Beetroot and Kolorabi Carpaccio with Cheese [allergen:milk] 
Beetroot, Kolorabi, Cheese, Arugula, Olive Oil, Balsamic Vinger

​ Tuna and Salmon Bagels [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] [allergen:egg] 
Tuna, Salmon, Bread, Onions, Bell Peppers, Pikeld Cucumbers, Mayonnaise, Mustard, Green Onions, Teriyaki

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:wheat] [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R* Spinach and Mozzarella Salad [allergen:milk] [allergen:peanut] 
Spinach, Cheese, Red Onions, Balsamic Vingar, Olive Oil, Wall Nuts

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Fresh Cabbage Salad
White Cabbage, Salt, Black Pepper, Lemon Juice, Canola Oil

​R** Green Leaves and Cherry Tomatoes [allergen:peanut] 
Green Leaves, Tomatoes, Red Onions, Wall Nuts, Mustard Vinaigrette

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 4:06 PM