Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, August 12, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Zucchini Soup
Zucchinis, Onions, Carrots, Garlic, Celery, Dill

SALAD BAR

​R** Bell Pepper and Cucumber Salad [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:peanut] 
Bell Peppers, Cucumbers, Sprouts, Green Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Zucchini and Tomatoes Salad [allergen:soy] 
Zucchini, Tomatoes, Olives, Mustard Vinaigrette

​R** Green Leaves Salad
Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Aromatic Rice
Rice, Kfir Lime, Lemon Grass, Cardamom

​** Baked Potatoes
Potatoes, Rosmarin, Thyme, Garlic, Oive Oil

​** Baked Vegetables
Bell Peppers, Carrots, Red Onions, Sweet Potatoes, Zucchini, Thyme, Olive Oil

COLD SIDE DISH

​** Quinoa and Cranberries
Quinoa, Carrots, Parsley, Green Onions, Cranberries, Olive Oil, Lemon Juice

FISH

​ Salmon Teriyaki [allergen:wheat] [allergen:fish] [allergen:soy] 
Salmon, Soy, Sugar

CHICKEN

​ Chicken and Green Curry [allergen:spicy] 
Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

BEEF & LAMB

​ Meat Balls
Beef, Fennel Seeds, Garlic, Harissa

SPECIAL TREATMENT

​** Tofu and Green Curry
Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

DESSERT

​R** Exzotic Fruits Platter
at 9:56 AM