Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, August 12, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Mushrooms and Tomatoes Ravioli [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:egg] 
Pasta, Cheese, Sweet Potatoes, Cream, Tomatoes, Mushrooms, Chives, Chili

​ Niceoise Salad [allergen:fish] [allergen:egg] 
Potatoes, Eggs, Red Tuna, Pickled Cucumber, Green Beans, Red Onions, Mayonnaise, Mustard

​* Artichoke and Tzatziki [allergen:milk] 
Artichoke, Yogurt, Cucumber, Dill, Garlic, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vingar

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves and Cherry Tomatoes [allergen:peanut] 
Green Leaves, Tomatoes, Red Onions, Wall Nuts, Mustard Vinaigrette

​R** Cucumber and Kohlrabi Salad
Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Biscuit Cheese Cake [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:peanut] 
Biscuit, Cheese, Cream, Milk, Nutella, Vanilla Paste

at 6:08 PM