Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, August 28, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Pizza Burekas with Pickled Cucumber and Boiled Egg [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 
Flour, Eggs, Tomatoes, Cheese, Pikeld Cucumber

​ Salmon Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Salmon, Green Onions, Lemon, Lemon Zest, Mayonnaise, Teriyaki

​* Halloumi Cheese Bruschetta [allergen:wheat] [allergen:soy] [allergen:milk] 
Cheese, Bread, Pesto, Olives

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Green Leaves and Tomatoes Salad [allergen:soy] 
Green Leaves, Tomatoes, Sprouts, Balsamic Vinaigrette

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Spring Aspragus and Pecan Salad [allergen:soy] [allergen:peanut] 
Aspragus, Pecans, Green Leaves, Orange, Garlic, Mustard, Balsamic Vinegar, Olive Oil

​* Waldorf Salad [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] 
Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:10 AM