Downtown Café Lunch Menu for Wednesday, August 28, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread    

SOUP

​** Tomatoes Soup

Tomatoes, Celery, Onions, Carrots, Oregano, Sugar, Garlic, Olive Oil

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Chinese-Style Broccoli Salad    

Broccoli, Soy, Canola Oil, Vinegar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

​R** Zucchini Salad  

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Zucchini and Tomatoes

Zucchini, Tomatoes, Onions, Garlic, Olive Oil, Oregano

​** Buckwheat and Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

COLD SIDE DISH

​* Quinoa and Tomatoes Salad  

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

​* Pasta Salad    

Pasta, Olives, Sun Dried Tomatoes, Basil, Olive Oil, Balsamic Vinegar

VEGAN

​** Onion Casserole    

Onions, Leek, Green Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

CHICKEN

​ Grilled Spring Chicken   

Chicken, Soy, Sugar, Sesame Seeds, Tomatoes, Vinegar, Garlic, Onions

BEEF & LAMB

​ Spicy Spare Ribs    

Beef, Garlic, Chili Powder, Teriyaki, Ketchup, Ginger, Honey, Olive Oil

SPECIAL TREATMENT

​ Fish & Chips     

Fish, Potatoes, Beer, Flouer, Eggs

DESSERT

​R** Fruit Platter