Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, August 27, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 

SOUP

​** Mushrooms Soup [allergen:wheat] [allergen:alcohol] 
Mushrooms, Leek, Onions, Olive Oil, Thyme, White Wine

SALAD BAR

​** Cabbage and Wild Rice Salad [allergen:wheat] [allergen:peanut] 
Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

​R** Green Leaves ,Sprouts and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette

​R** Fennel Salad with Pears
Fennel, Pears, Celery, Olive Oil, Lemon Juice

​R** Carrots and Pecans Salad [allergen:peanut] 
Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Steamed White Rice
Rice, Canola Oil

​** Mixed Green Beans
Assortment of Green Beans, Olive Oil, Garlic

​** Baked Jerusalem Artichoke
Jerusalem Artichoke, Garlic, Olive Oil

COLD SIDE DISH

​ Sweet Potatoes and Goose Breast Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Sweet Potatoes, Goose Breast, Sprouts, Arugula, Peanuts, Honey, Red Wine Vinegar, Soy, Olive Oil

FISH

​ Grilled Argyrosomus [allergen:fish] 
Fish, Olive Oil, Garlic

CHICKEN

​ Assortments of Sausages [allergen:spicy] [allergen:soy] [allergen:alcohol] 
Chicken, Cabbage, White Wine, Bay Leaves, Pepper Corns

BEEF & LAMB

​ Beef Sauté [allergen:soy] [allergen:peanut] 
Beef, Mushrooms, Carrots, Bell Peppers, Leek, Onions, Green Onions, Soy, Canola Oil, Ginger, Sesame Oil

SPECIAL TREATMENT

​* Chocolate Chips Banana Cake [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
at 10:06 AM