Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, August 21, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 

SOUP

​** Broccoli Soup
Broccoli, Onions, Garlic, Veg Stock, Tufo

SALAD BAR

​R** Arugula and Peach Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Arugula, Peach, Pecan, Soy, Pickled Ginger, Suger

​** Cabbage and Green Peas Salad [allergen:peanut] 
Cabbage, Green Peas, Green Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

​R** Fennel Salad with Pears
Fennel, Pears, Celery, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves and Sprouts
Green Leaves, Sprouts, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Potato Wedges [allergen:soy] 
Potatoes, Paprica, Rosmarin, Mustard Seeds, Canola Oil

​** Mushrooms and Thyme Rice
Rice, Mushrooms, Thyme, Olive Oil

​** Baked Vegetables
Bell Peppers, Carrots, Red Onions, Sweet Potatoes, Zucchini, Thyme, Olive Oil, Garlic, Rosmarin, Balsamic Vinegar

VEGAN

​** Filled Tomatoes [allergen:wheat] [allergen:soy] 
Whole Grain Rice, Onions, Carrots, Eggplants, Tufo, Olive Oil, Garlic

FISH

​ Grilled Gilt-head Bream with Corn Flour [allergen:fish] 
Fish, Corn Flour, Olive Oil

CHICKEN

​ Stuffed Chicken Rolls [allergen:peanut] 
Chicken, Dry Tomatoes, Wall Nuts, Parsley, Olive Oil, Raisins, Garlic, Ginger

BEEF & LAMB

​ Rosted Asado [allergen:spicy] 
Beef, Chili, Olive Oil

SPECIAL TREATMENT

​ Chicken Wings with Honey Soy Glaze [allergen:soy] 
Chicken, Honey, Soy, Maple Syrup

DESSERT

​R** Fruit Platter
at 10:03 AM