DowntowN Café: Downtown Café Lunch Menu for Monday, August 19, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Cumin, Olive Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

R** Cherry and Pickled Lemon Salad

Tomatoes, Pickled Lemon, Olives, Rosted Bell Pepers, Basil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Green Leaves and Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

R** Self Made Salad

** Steamed Broccoli and Almonds

Broccoli, Almonds, Olive Oil, Garlic

** Red & White Rice

Rice, Red Rice, Canola Oil

** Carrot and Green Peas

Carrots, Green Peas, Onions, Garlic, Olive Oil

** Tabbouleh and Grapes Salad

Wheat, Grapes, Mint, Parsley, Green Onions, Olive Oil, Lemon Juice

** Rice Papers

Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice

 Spring Chicken Kadaif

Chicken, Kadaif, Soy, Garlic, Tomatoes, Onion, Parsly, Maple, Chili

 Beef Sauté

Beef, Bok Choy, Mushrooms, Onions, Green Onions, Soy, Canola Oil, Ginger, Sesame Oil

 Grouper Kebab with Spicy Tomatoes Sauce

Fish, Tomatoes, Onions, Garlic, Coriander, Chill, Bell Peppers, Olive Oil, Eggs, Bread Crumbs, Paprika

** Mango Tapioca

Tapioca, Cocount Milk, Fruits