DowntowN Café: Downtown Café Lunch Menu for Thursday, August 15, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

* Asian Corn Soup

Corn, Leek, Canola Oil, Eggs, Soy, Veg Stock, Ginger, Chili Paste, Suger, Coconut Milk, Sesame Oil, Coriander

** Rosted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

** Cabbage and Green Peas Salad

Cabbage, Green Peas, Green Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Herbs Salad

Parsley, Mint, Coriander, Almonds, Olive Oil, Lemon Juice

** Chinese-Style Broccoli Salad

Broccoli, Soy, Canola Oil, Vinegar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

R** Self Made Salad

** Steamed White Rice

Rice, Canola Oil

** Baked Potatoes and Sweet Potatoes

Potatoes, Rosmarin, Thyme, Garlic, Paprika, Oive Oil

** Stuffed Acorn Squash

Acorn Squash, Lentil, Parsley, Tufo, Olive Oil

** Stir Fried Bok Choy with Mushroom and Tufo

Bok Choy, Mushrooms, Tufo, Leek, Ginger, Garlic, Soy, Oil

 Grilled Spring Chicken

Chicken, Parsley, Mustard, Garlic, Sumac, Olive Oil, Chili

 Beef Sauté

Beef, Bell Peppers, Onions, Green Onions, Soy, Canola Oil, Ginger, Sesame Oil, Green Beans

 Deep Fried Mullus

Fish, Flour, Canola Oil

* Yeast Cakes

R** Fruit Platter