DowntowN Café: Downtown Café Lunch Menu for Wednesday, August 07, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Boyabez - Fish Soup

Fish, Fish Stock, Onions, Tomatoes, Carrots, Potatoes, Celery, Garlic, White Wine, Fennel, Arak, Bay Leaf, Lemon, Saffran, Leek

R** Herbs Salad

Parsley, Mint, Coriander, Almonds, Olive Oil, Lemon Juice

R** Root Vegetables Salad

Carrot, Radish, Turnip,Celery, Date Honey, Rice Vingar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Self Made Salad

** Carrot and Green Peas

Carrots, Green Peas, Onions, Garlic, Olive Oil

** Mixed Green and Yellow Beans

Green Bean, Yellow Beans, Lobia, Olive Oil, Garlic

 Osh Pilaf

Rice, Beef, Chicken, Lamb, Onions, Carrots, Cumin Seeds, Chickpeas, Raisins, Canola Oil

** Tabbouleh Salad

Burgul, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

** Rice Papers

Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice

 Grilled Sea Bass

Fish, Garlic, Thyme, Olive Oil

 Grilled Chicken Breast

Chicken, Herbs, Spices, Olive Oil

 Butcher Beef Bruschetta

Beef, Bread, Beer, Orange, Paprika, Tomatoes, Sugar

 Rosted Lamb

Lamb, Rosemary, Thyme, Olive Oil

R** Exzotic Fruits Platter

* Fudge Brownies

Flouer, Chocolate, Vanilla, Eggs, Suger, Walnuts