Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, August 25, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Leek and Sun Dried Tomatoes Quiche [allergen:wheat] [allergen:milk] [allergen:egg] 
Leek, Tomatoes, Flour, Butter, Eggs, Cream

​** Pineapple Carpaccio [allergen:spicy] 
Pineapple, Chili, Mint, Coriander, Olive Oil

​ Tuna Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Pepper, Green Onions

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Carrots and Pecans Salad [allergen:peanut] 
Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves and Tomatoes Salad [allergen:soy] 
Green Leaves, Tomatoes, Sprouts, Balsamic Vinaigrette

​* Corn Salad [allergen:soy] [allergen:egg] 
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:03 AM