DowntowN Café: Downtown Café Lunch Menu for Sunday, August 25, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Pumpkin and Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Mango Salad

Mango, Tomatoes, Coriander, Mint,Red Onions, Balsamic Vinegar, Lemon Juice, Olive Oil, Suger

R** Wakame Salad

Sea Weeds, Carrots, Soy, Sesame Oil, Vinger

R** Self Made Salad

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Baked Potatoes

Potatoes, Thyme, Garlic, Olive Oil

** Green Vegetables Stew

Onions, Leek, Bell Pepers, Zucchinis, Green Beans, Garlic, Thyme, Olive Oil

** Quinoa and Cranberries

Quinoa, Carrots, Parsley, Green Onions, Cranberries, Olive Oil, Lemon Juice

** Stuffed Acorn Squash

Acorn Squash, Wall Nuts, Tufo, Olive Oil

 Turkey Skewer

Turkey, Aromatic Spices, Onions, Olive Oil

 Malaysian Stew

Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

[R] Fresh Tuna Ceviche

Fish, Pineapple, Green Onions, Ginger, Onions, Jalapeno Pepper, Radish, Soy, Lemon Juice

[R] Salmon and Avocado Ceviche

Fish, Avocado, Mango, Coriander, Onions, Chives, Olive Oil, Lemon Juice

R** Fruit Platter