DowntowN Café: Downtown Café Lunch Menu for Thursday, August 22, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

 Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Leek, Carrots, Celery, Onions, Garlic, Olive Oil, Chicken Stock

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vinegar, Onions

 Caesar Salad

Green Leaves, Anchovy, Croutons, Vinaigrette, Tomatoes, Mustard

R** Carrots and Melon Salad

Carrots, Melon, Date Honey, Mint, Pine Nuts, Lemon Juice, Olive Oil

R** Self Made Salad

** Whole Grain Rice, Mangold and Corn

Whole Grain Rice, Mangold, Corn, Carrots, Onions, Garlic, Paprika

** Tomatoes and Green Beans

Tomatoes, Green Beans, Onions, Garlic, Olive Oil, Chili

** Mashed Root Vegetables

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Tabbouleh and Pomegranate Salad

Wheat, Pomegranate, Mint, Parsley, Green Onions, Olive Oil, Lemon Juice

** Stuffed Turtia

Flour, Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Avocado

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashew, Coconut Milk, Vingar, Canola Oil, Garlic

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

 Persian Meat Balls

Beef, Wall Nuts, Onions, Parsly, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar