Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, August 11, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Fresh Vegetables Soup
Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Coriander, Oil, Garlic

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cabbage, Tomato and Onion Salad [allergen:spicy] [allergen:peanut] 
Cabbage, Tomatoes, Onions, Green Chile, Cumin Seeds, Coriander, Sugar, Peanuts, Canola Oil

​R** Green Leaves ,Sprouts and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette

​R** Mushrooms and Herbs Salad [allergen:peanut] 
Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

​R** Fennel and Nectarine Salad
Fennel, Nectarine, Mint, Vinegar, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mashed Sweet Potatoes
Potatoes, Sweet Potatoes, Canola Oil

​** Cauliflower and Garlic
Cauliflower, Garlic, Olive Oil

VEGAN

​** Stuffed Turtia [allergen:wheat] [allergen:soy] 
Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Avocado

FISH

​[R] Sushi Variety [allergen:fish] [allergen:soy] [allergen:peanut] 
​** Vegetarian Sushi [allergen:soy] [allergen:peanut] 

CHICKEN

​ Goose Breast with Mango Chatni [allergen:spicy] 
Goose Breast, Tomatoes, Coriander Seeds, Chili, Suger, Wine Vinger

SPECIAL TREATMENT

​ Grilled Butcher Beef with Polenta [allergen:alcohol] 
Beef, Polenta, Red Wine, Sugar, Pears

DESSERT

​** Crispy Chocolate [allergen:wheat] [allergen:soy] [allergen:peanut] 
Chocolate, Cornflakes, Nugat, Canola Oil, Soy Cream

at 10:07 AM