Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, July 17, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Tomatoes Soup
Tomatoes, Celery, Onions, Carrots, Oregano, Sugar, Garlic, Olive Oil

SALAD BAR

​R** Cucumber and Kohlrabi Salad
Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Mango Salad
Mango, Tomatoes, Coriander, Mint,Red Onions, Balsamic Vinegar, Lemon Juice, Olive Oil, Suger

​R** Green Leaves and Avocados Salad [allergen:peanut] 
Green Leaves, Avocados, Assortment of Seeds, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Potatoes Cubes
Potatoes, Onions, Sumac, Olive Oil

​** Grilled Vegetables
Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Mushrooms, Garlic, Salt, Olive Oil, Thyme

​** White and Wild Rice With Sun Dry Tomatoes [allergen:soy] [allergen:wheat] 
Rice, Wild Rice, Sun Dry Tomatoes, Canola Oil

COLD SIDE DISH

​** Lentil Tabbouleh [allergen:peanut] 
Lentil, Parsly, Coriander, Green Onions, Mint, Olive Oil, Lemon Juice, Almonds

VEGAN

​** Broccoli and Leek Casserole [allergen:soy] 
Broccoli, Leek, Green Peas, Aspragus, Edmame, Tufo

FISH

​ Miso Mirin Salmon [allergen:fish] [allergen:soy] 
Fish, Miso, Mirin, Brown Suger

CHICKEN

​ Turkey Skewer
Turkey, Mustard, Onions, Olive Oil, Vingar

SPECIAL TREATMENT

​ Shepherd's Pie [allergen:wheat] [allergen:alcohol] [allergen:peanut] 
Beef, Potatoes, Canola Oil, Carrots, Onions, Tomatoes, Garlic, Beer, Pine Nuts, Pistacho

DESSERT

​R** Season Fruits
​* Yeast Cakes [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
at 10:08 AM