Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, July 17, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

MORNING TAPAS

​[R] Salmon Tortilla [allergen:wheat] [allergen:fish] [allergen:milk] 
Tortilla, Fish, Cheese, Chives

​* Burekas Surprise [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Burekas, Pikeld Lemon, Eggplante, Tahini, Eggs, Cheese

​R* Tomato and Mozzarella Frittata [allergen:milk] [allergen:egg] 
Eggs, Tomatoes, Cheese, Garlic, Basil, Onions

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​** Spring Aspragus and Pecan Salad [allergen:soy] [allergen:peanut] 
Aspragus, Pecans, Green Leaves, Orange, Garlic, Mustard, Balsamin Vingar, Olive Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cherry and Sprouts Salad [allergen:peanut] 
Tomatoes, Sprouts, Wall Nuts, Mustard Vinaigrette

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 3:20 PM