DowntowN Café: Downtown Café Lunch Menu for Thursday, July 18, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Green Peas Soup

Green Peas, Carrots, Onions, Celery, Garlic, Coriander, Bay Leaf, Turmeric

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Mushroom and Herbs Salad

Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Carrots and Pecans Salad

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

R** Self Made Salad

** Steamed White Rice

Rice, Canola Oil

** Garlic Okra

Okra, Garlic, Canola Oil

** Stir Fried Zucchinis and Artichoke

Zucchini, Olive Oil, Garlic, Artichoke, Lemon Juice

** Corn & Black Bean Quinoa Salad

Corn, Black Bean, Quinoa, Bell Pepper,Jalapeno Pepper, Green Onion, Coriander, Olive Oil, Lemon Juice, Chipotle, Cumin

** Bean Nudels with Veg

Bean Nudels, Bell Pepers, Onions, Carrots, Cabbage, Mushrooms, Soy, Chili

 Goose Breast with Cheery Tomatoes Chatni

Goose Breast, Tomatoes, Coriander Seeds, Chili, Suger, Wine Vinger

 Beef Sauté

Beef, Bell Pepers, Onions, Green Onions, Soy, Canola Oil, Ginger, Sprouts, Green Beans

 Nest Fish with Garlic Aioli

Fish, Parsley, Mint, Coriander, Chives, Garlic, Mustard, Lemon Juice, Olive Oil, Eggs

** Mango Tapioca

Tapioca, Cocount Milk, Fruits