Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, July 16, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​ Chicken, Spinach and Potato Soup
Chicken, Chicken Stok, Onions, Potatoes, Chick Peas, Spinach, Garlic, Olive Oil

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cabbage and Dill Salad
Cabbage, Dill, Garlic, Canola Oil, Vingar

​R** Green Leaves Salad
Green Leaves, Red Onions, Cherry Tomatoes, Balsamic Vinaigrette

​R** Garden Salad [allergen:peanut] [allergen:wheat] 
Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mash Potatoes
Potatoes, Canola Oil

​** Mushrooms and Thyme Rice
Rice, Mushrooms, Thyme, Spices

​** Tomatoes and Green Beans
Tomatoes, Green Beans, Onions, Garlic, Olive Oil

COLD SIDE DISH

​* Quinoa with Tomatoes Salad [allergen:peanut] 
Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

VEGAN

​** Stuffed Tortilla [allergen:wheat] [allergen:soy] 
Turtia, Lentil Paste, Bell Pepers, Onions, Sprouts, Tofu

FISH

​ Grilled Argyrosomus Regius [allergen:fish] 
Fish, Garlic, Thyme, Olive Oil

CHICKEN

​ Grilled Chicken Breast
Chicken, Herbs, Spices, Olive Oil

BEEF & LAMB

​ Rosted Lamb
Lamb, Thyme

DESSERT

​* Chocolate Chips Banana Cake [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
at 10:04 AM