Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, July 16, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Pasta Fungi [allergen:wheat] [allergen:milk] [allergen:egg] 
Pasta, Mushrooms, Onions, Cream, Cheese

​ Tuna Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Tuna, Mayonnaise, Mustard, Pickels, Cucumber, Onions, Bell Pepper, Dill

​** Rosted Pepper and Pie Nuts Salad [allergen:peanut] 
Bell Peppers, Pie Nuts, Basil, Olive Oil, Red Wine Vinegar

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:milk] [allergen:wheat] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Kohlrabi and Arugula Salad [allergen:milk] 
Kohlrabi, Arugula, Cheese, Olive Oil, Lemon Juice

​R** Green Leaves ,Sprouts and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Greek Salad [allergen:milk] 
Lettuce, Tomatoes, Cucumbers, Onions, Olives, Fetta Cheese, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 2:45 PM