Downtown Café Breakfast Menu for Sunday, July 21, 2013

Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses   

​* Manchego Cheese 30%  

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​* Sweet Potato Casserole    

Sweet Potatoes, Cheese, Garlic, Eggs, Basil, Cream, Bread Crumbs, PieNuts

​ Tuna Salad    

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onion, Bell Pepper, Celery, Green Onion

​* Rosted Sweet Peppers with Feta Cheese  

Bell Peppers, Feta Cheese, Olive Oil

SPREADS

​* Spread'em!   

HEALTH FOOD

​R* Smoothies  

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

​** Gluten Free  

SALAD BAR

​R** Green Leaves ,Sprouts and Mushrooms Salad  

Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette

​R* Spinach and Mozzarella Salad   

Spinach, Cheese, Red Onions, Balsamic Vingar, Olive Oil, Wall Nuts

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Chinese Cabbage Kohlrabi Salad    

Cabbage, Kohlrabi, Brown Sugar, Rice Vingar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad