Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, July 04, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Fresh Vegetables Soup
Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Coriander, Oil, Garlic

SALAD BAR

​R** Celery and Dry Fruits [allergen:spicy] 
Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

​R** Green Leaf Salad with Tomatoes and Walnut [allergen:peanut] 
Green Leaves, Tomatoes, Wall Nuts, Balsamic Vinger

​* Dry Beans Salad
Dry Beans, Rosted Bell Pepers, Thyme, Balsamic Vinger, Olive Oil, Garlic

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Fresh Cabbage Salad
White Cabbage, Salt, Black Pepper, Lemon Juice, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Green Persian Rice
Rice, Parsley, Dill, Mint, Coriander, Cranberry

​** Garlic Okra
Okra, Garlic, Canola Oil

​** Potato Wedges [allergen:soy] 
Potatoes, Paprica, Rosmarin, Mustard, Canola Oil

CHICKEN

​ Chicken Drum Stik [allergen:alcohol] [allergen:soy] 
Chicken, Honey, Maple, Garlic, Soy, Brandy, Canola Oil

BEEF & LAMB

​ Persian Meet Balls [allergen:peanut] [allergen:wheat] 
Beef, Wall Nuts, Onions, Parsly, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin

SPECIAL TREATMENT

​ Salmon Skewr on a Bed of Sprouts Salad [allergen:fish] [allergen:peanut] [allergen:soy] 
Salmon, Sesame Seeds, Teriyaki, Broccoli Sprouts, Sunflower Sprouts, Alfalfa Sprouts, Olive Oil, Ginger, Rice Vingar

VEGETARIAN

​* Vegetables Eggrolls [allergen:wheat] 
Dough, Cabbage, Carrots, Onions, Sprouts

DESSERT

​R** Fruits Platter
at 10:25 AM