Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, July 03, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Green Peas Soup
Green Peas, Carrots, Onions, Celery, Garlic, Coriander, Bay Leaf, Turmeric

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Beetroot and Potatoes
Beetroot, Potatoes, Red Onions, Vingar, Oil, Salt

​* Pasta Salad [allergen:egg] [allergen:soy] [allergen:wheat] 
Pasta, Olives, Sun Dried Tomatoes, Basil, Olive Oil, Balsamic Vinger

​** Check Peas Salad [allergen:wheat] 
Check Peas, Celery, Parsly, Olive Oil, Lemon Juice, Tahini, Cumin Seeds

​R** Mushrooms and Herbs Salad [allergen:peanut] 
Mushrooms, Parsly, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pie Nuts

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mash Potatoes
Potatoes, Canola Oil

​** Stuffed Vegetables
Vegetables, Onions, Parsley, Tomatoes, Celery, Garlic, Olive Oil, Rice

​** Tomatoes and Green Beans
Tomatoes, Green Beans, Onions, Garlic, Olive Oil

VEGAN

​** Bean Noodels with Veg [allergen:soy] [allergen:spicy] [allergen:wheat] 
Bean Noodels, Bell Pepers, Onions, Carrots, Zucchinis, Cabbage, Mushrooms,Tufo, Garlic, Soy, Ginger, Chili

FISH

​ Salmon Teriyaki [allergen:fish] [allergen:soy] [allergen:wheat] 
Salmon, Soy, Suger

CHICKEN

​ Grilled Spring Chicken [allergen:soy] [allergen:spicy] 
Chicken, Parsly, Mustard, Garlic, Sumac, Olive Oil, Chili

BEEF & LAMB

​ Sirloin Steak
Beef, Olive Oil

DESSERT

​** Tapioca
Tapioca, Coconut Milk, Fruits, Sugar

at 10:13 AM