Downtown Café Breakfast Menu for Sunday, July 07, 2013

Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​* Filled Mushrooms with Cream Cheese and Pie Nuts   

Mushrooms, Cream Cheese, Pie Nuts, Cheese

​* Caciocavallo Burekas with Pickled Cucumber and Boiled Egg     

Flouer, Eggs, Tomatoes, Cheese, Pikeld Cucumber

​ Tuna Salad    

Tuna, Mayonnaise, Mustard, Pickels, Cucumber, Onion, Bell Pepper, Dill

SPREADS

​* Spread'em!   

HEALTH FOOD

​R* Smoothies  

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

SALAD BAR

​R** Green Leaves ,Sprouts and Mushrooms Salad  

Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette

​** Cabbage and Green Peas Salad  

Cabbage, Green Peas, Green Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Carrots and Pecans Salad  

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad