Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, July 28, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Acorn Squash Soup
Acorn Squash, Sweet Potatoes, Onions, Celery, Garlic, Olive Oil, Lentil

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Coleslaw [allergen:soy] [allergen:egg] 
Cabbage, Carrots, Mayonnaise, Suger, Garlic

​R** Green Leaves and Sprouts
Green Leaves, Sprouts, Olive Oil, Lemon Juice

​R** Cherry and Pikeld Lemon Salad
Tomatoes, Pikeld Lemon, Olives, Rosted Bell Pepers, Basil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mash Potatoes
Potatoes, Canola Oil

​** Tomatoes and Green Beans
Tomatoes, Green Beans, Onions, Garlic, Olive Oil

​** Quinoa Pilaf
Quinoa, Onions, Carrots, Bell Pepers, Zucchinis, Olive Oil

COLD SIDE DISH

​** Tabbouleh Salad [allergen:wheat] [allergen:peanut] 
Burgul, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

VEGAN

​** Rice Papers [allergen:soy] 
Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice

FISH

​[R] Sushi Variety [allergen:fish] [allergen:peanut] [allergen:soy] 
​** Vegetarian Sushi [allergen:peanut] [allergen:soy] 

CHICKEN

​ Grilled Spring Chicken [allergen:spicy] [allergen:soy] 
Chicken, Sweet Chili, Honey, Thyme, Olive Oil

BEEF & LAMB

​ Merguez and Chorizo Sausages [allergen:spicy] 
Beef, Aromatic Spices

SPECIAL TREATMENT

​[R] Hand Roll Sushi [allergen:fish] [allergen:soy] [allergen:peanut] 

DESSERT

​R** Fruit Platter

​** Crispy Chocolate [allergen:wheat] [allergen:soy] [allergen:peanut] 
Chocolate, Cornflakes, Nugat, Canola Oil, Soy Cream

at 10:08 AM