Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, July 28, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* French Toast [allergen:wheat] [allergen:milk] [allergen:egg] 
Bread, Eggs, Milk

​* Artichoke and Tzatziki [allergen:milk] 
Artichoke, Yogurt, Cucumber, Dill, Garlic, Olive Oil

​* Beetroot and Kolorabi Carpaccio with Cheese [allergen:milk] 
Beetroot, Kolorabi, Cheese, Arugula, Olive Oil, Balsamic Vinger

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Waldorf Salad [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] 
Apples, Celery, Pine Apple, Nuts, Raisins, Cream, Mayonnaise

​R** Green Leaves and Assortment Sprouts [allergen:soy] [allergen:peanut] 
Green Leaves, Broccoli Sprouts, Sunflower Sprouts, Olive Oil, Lemon Juice, Carrots

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​ Salmon and Herbs Salad [allergen:fish] [allergen:peanut] 
Fish, Salmon, Parsley, Coriander, Mint, Lemon Juice, Olive Oil, Mix Seeds

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 8:05 AM