Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, July 29, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Zucchini Soup
Zucchinis, Onions, Carrots, Garlic, Celery, Dill.

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Root Vegetables Salad [allergen:soy] [allergen:peanut] 
Carrots, Radish, Turnip, Celery, Date Honey, Rice Vingar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

​** Rosted Eggplant with Tahini [allergen:wheat] [allergen:soy] [allergen:peanut] 
Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsly

​R** Green Leaves and Avocado Salad [allergen:peanut] 
Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

​R** Mexican Tomatoes Salad [allergen:spicy] 
Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Steamed White Rice
Rice, Canola Oil

​** Okra with Garlic
Okra, Garlic, Olive Oil, Lemon Juice

​** Baked Potatoes and Sweet Potatoes
Potatoes, Rosmarin, Thyme, Garlic,Paprika, Oive Oil

FISH

​ Fish Kebab [allergen:spicy] [allergen:fish] 
Fish, Coriander, Parsly, Chili Pepper, Olive Oil

CHICKEN

​ Schnitzel [allergen:wheat] [allergen:soy] [allergen:egg] 
Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

SPECIAL TREATMENT

​ BBQ Spare Ribs [allergen:spicy] 
Beef, Garlic, Tomatoes, Onions, Celery, Vinegar, Brown Sugar, Paprika, Honey, Chili, Cumin

VEGETARIAN

​* Stuffed Turtia [allergen:wheat] [allergen:soy] [allergen:egg] 
Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Lentil

DESSERT

​R** Fruit Platter
at 10:22 AM