Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, July 25, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​[R] Gravlax Salmon [allergen:fish] 
Fish, Capers

​* Burekas with Pickled Cucumber and Boiled Egg [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 
Flouer, Eggs, Tomatoes, Cheese, Pikeld Cucumber

​* Stuffed Mushrooms [allergen:soy] [allergen:milk] 
Mushrooms, Tufo, Spinach, Pistacho

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​** Cabbage and Green Peas Salad [allergen:peanut] 
Cabbage, Green Peas, Green Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

​R** Cucumber and Kohlrabi Salad
Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R* Arugula and Parmesan [allergen:milk] [allergen:peanut] 
Arugula, Cheese, Avocados, Tomatoes, Olive Oil, Rice Vingar, Pie Nuts, Black Peppers

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 3:17 PM