DowntowN Café: Downtown Café Lunch Menu for Thursday, July 25, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Asian Corn Soup

Corn, Leek, Canola Oil, Veg Stock, Turmeric, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vinegar, Onions

R** Green Leaves and Apple Salad

Green Leaves, Apple, Cashew, Orange Juice, Olive Oil

R** Tofu Crispy Salad

Leaves, Tofu, Onions, Green Onion, Tomatos, Cucumber, Cornflour, Chili Oil, Soy

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Self Made Salad

** Rice and Wild Rice with Sundried Tomatoes

Rice, Wild Rice, Tomatoes, Onions, Spices

** Baked Potatoes

Potatoes, Rosmarin, Thyme, Garlic, Oive Oil

** Green Vegetables Stew

Leek, Bell Pepers, Zucchinis, Green Beans, Garlic, Thyme, Olive Oil

 Turkey Skewer

Turkey, Aromatic Spices, Onions, Olive Oil

 Beef Sauté

Beef, Bell Pepers, Onions, Mushrooms, Green Onions, Soy, Canola Oil, Ginger, Sesame Oil, Sprouts

 Salmon Fettuccine and White Wine

Pasta, Fish, Onions, Tomatoes, Flour, Olive Oil, White Wine, Veg Cream, Garlic

** Vegetables Tempura

Tempura, Onions, Mangold Leaves, Sweet Potatos, Mushrooms, Eggplants

* Fudge Brownies

Flouer, Chocolate, Vanilla, Eggs, Suger, Walnuts