DowntowN Café: Downtown Café Lunch Menu for Wednesday, July 24, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Chicken and Vegetables Soup

Chicken, Onions, Carrots, Pumpkin, Celery, Zucchinis, Dil

R** Mushrooms and Herbs Salad

Mushrooms, Parsly, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice

R** Green Leaves ,Sprouts and Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette

R** Israeli Style Salad

Tomatoes, Cucumber, Onions, Parsley, Lemon Juice, Olive Oil

R** Garden Salad

Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

R** Self Made Salad

** Whole Wheat Rice with Browned Eggplants

Whole Wheat Rice, Carrots, Eggplants, Olive Oil, Salt

** Stuffed Acorn Squash

Acorn Squash, Tufo, Wall Nuts, Olive Oil

** Steamed Broccoli and Almonds

Broccoli, Almonds, Olive Oil, Garlic

** Lentil Tabbouleh

Lentil, Parsly, Mint, Green Onion, Olive Oil, Lemon Juice, Pistachio

** Quinoa Kebab

Quinoa, Lentil, Tahini, Carrots, Onions, Oat Meal, Soy

 Roasted Sea Bream and Sage

Fish, Garlic, Olive Oil, Sage, Almonds

 Steamed Asian Chicken

Chicken, Onions, Parsly, Coriander, Sesame Seeds, Ginger, Chili, Soy

 Kasha and Beef Stew

Beef, Onions, Kasha, Tomatoes, Carrots, Garlic, Parsley, Curry, Mushroom, Olive Oil, Salt, Pepper

** Check Peas

** Edamame

R** Fruit Platter

R** Date Truffles

Date, Tahini, Pistachio, Peanuts, Cashew, Vanilla, Cinnamon, Coconut