DowntowN Café: Downtown Café Lunch Menu for Monday, July 15, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Lentil & Mushroom Soup

Lentil, Mushroom, Onions, Carrot, Celery, Olive Oil

** Grilled Cabbage Salad

Cabbage, Olive Oil, Date Honey, Peanuts

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Romaine Lettuce and Beetroot Salad

Lettuce, Beetroot, Pistachio, Balsamic Vinger, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Root Vegetables Salad

Carrot, Radish, Turnip, , Celery , Date Honey, Rice Vingar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Self Made Salad

 Osh Pilaf

Rice, Beef, Chicken, Lamb, Onions, Carrots, Cumin Seeds, Chickpeas, Raisins, Canola Oil

** Fried Vegetables Pasta

Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Sweet&Hot Chili

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Vegetarian Quesadilla

Flouer, Tufo, Tomatoes, Onions, Bell Peppers, Avocados, Garlic, Chili, Lemon Juice, Coriander, Corn, Lentil

 Stuffed Chicken Rolls

Chicken, Dry Tomatoes, Wall Nuts, Parsley, Olive Oil, Raisins, Garlic, Ginger

 Beef Strudel

Beef, Phyllo Dough, Onions, Cumin, Cinnamon, Olive Oil, Pine Nuts, Pistachio

[R] Sea Grouper Ceviche with Mango

Fish, , Mango, Tomatoes, Avocado, Onions, Coriander, Olive Oil, Lemon Juice, Chili

 Roasted Asado Eggroll

Beef, Onions, Cabbage, Sprouts, Carrots

** Mango Tapioca

Tapioca, Veg Cream, Fruits