Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, June 06, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Green Peas and Mint Soup
Green Peas, Carrots, Onions, Celery, Garlic, Mint

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Mushrooms and Herbs Salad [allergen:peanut] 
Mushrooms, Parsly, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pie Nuts

​R** Green Leaves and Pears Salad [allergen:peanut] 
Green Leaves, Pears, Assortments of Seeds, Olive Oil, Lemon Juice

​R** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​R** Root Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Kolrhabi , Carrots, Green Appels, Celery, Sesame Seeds, Sesame Oil, Mustard, Date Honey, Raison, Wall Nuts

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Lentil With Garlic & Onion [allergen:spicy] 
Lentil, Onion, Garlic, Cumin, Cayenne, Oil

​** Mash Potatoes
Potatoes, Canola Oil

​** Vegetables Stew
Bell Pepers, Onion, Zucchini, Eggplant, Fennel, Carrots, Olive Oil, Garlic, Thyme

VEGAN

​** Bean Nudels with Veg [allergen:soy] [allergen:spicy] [allergen:wheat] 
Bean Nudels, Bell Pepers, Onions, Carrots, Bean Sprouts, Cabbage, Soy, Chili

FISH

​ Peruvian Fish Ceviche [allergen:fish] 
Fish, Coconut Milk, Coriander, Bell Pepper, Olive Oil, Lemon Juice

CHICKEN

​ Grilled Chicken Breast
Chicken, Thyme, Garlic, Olive Oil

BEEF & LAMB

​ Roasted Asado [allergen:spicy] 
Beef, Herbs, Dry Chili

DESSERT

​* Yeast Cakes [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
​R** Fruit Platter
at 10:11 AM