Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, June 09, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Sweet Potato Ravioli [allergen:milk] [allergen:soy] [allergen:wheat] 
Flouer, Sweet Potato, Pesto, Cream

​* Broccoli and Cauliflower Pie [allergen:egg] [allergen:milk] [allergen:wheat] 
Broccoli, Cauliflower, Eggs, Cheese, Flouer, Garlic

​ Salmon Salad with Dill [allergen:egg] [allergen:fish] 
Salmon, Dill, Green Onions, Lemon, Lemon Zest, Mayonnaise

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:milk] [allergen:wheat] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Rosted Sweet Peppers with Feta Cheese [allergen:milk] 
Bell Peppers, Cheese, Olive Oil, Balsamic Vingar

​R** Chinese Cabbage Kohlrabi Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Cabbage, Kohlrabi, Brown Sugar, Rice Vingar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Green Leaves, Cucumber and Alfalfa Sprouts
Green Leaves, Cucumber, Alfalfa Sprouts, Mustard Vinaigrette

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:44 AM