Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, June 06, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Caciocavallo Burekas with Pickled Cucumber and Boiled Egg [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 
Flouer, Eggs, Tomatoes, Cheese, Pikeld Cucumber

​R* Tomato and Mozzarella Frittata [allergen:egg] [allergen:milk] 
Eggs, Tomatoes, Cheese, Garlic, Basil, Onion

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vingar

​R** Green Leaves and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Olive Oil, Balsamic Vingar, Wall Nuts

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R* Spinach and Mozzarella Salad [allergen:milk] [allergen:peanut] 
Spinach, Cheese, Red Onions, Balsamic Vingar, Olive Oil, Wall Nuts

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Watermelon and Fetta Cheese [allergen:milk] 

at 3:44 PM