Downtown Café Lunch Menu for Wednesday, June 05, 2013

Special Spanish Tapas Lunch

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​* Lentil & Mushroom Soup

Lentil, Mushroom, Onion, Carrot, Celery, Olive Oil

SALAD BAR

​R** Carmel Fennel and Wall Nuts Salad   

Fennel, Wall Nuts, Suger, Spices, Arak

​** Grilled Asparagus Salad

Asparagus, Olive Oil, Lemon Juice, Garlic

​R** Romaine Lettuce and Beetroot Salad  

Lettuce, Beetroot, Pistachio, Balsamic Vinger, Olive Oil

​* Eggplant Salad

Eggplants, Vinger, Bell Peppers, Mint, Garlic

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​* Hash Browns Potato    

Potato, Hot Chili, Mayonnaise, Tomatoes, Onions, Olive Oil

​** Stir Fried Mushrooms and Garlic

Mushrooms, Parsly, Garlic, Olive Oil

​** Broccoli and Cauliflower  

Broccoli, Cauliflower, Almonds, Olive Oil, Garlic

VEGAN

​** Vegetarian Quesadilla    

Flouer, Tufo, Tomatoes, Onions, Bell Peppers, Avocados, Garlic, Chili, Lemon Juice, Coriander, Corn, Lentil

FISH

​ Sea Red Snapper Ceviche with Beetroot Quinoa  

Fish, Quinoa, Beetroot, Bell Peppers, Onions, Coriander, Olive Oil, Lemon Juice

CHICKEN

​ Chicken and Green Veg Paella

Chicken, Leek, Green Bell Peppers, Rice, Onions, Parsly, Green Peas, Coriander, Okra, Olive Oil, Saffran

BEEF & LAMB

​ Roasted Asado Eggroll

Beef, Onions, Cabbage, Sprouts, Carrots

​ Beef Ttaki with Caramelized Onion    

Beef, Onoins, Sugar, Soy, Mirin, Black Pepper, Togarashi

SPECIAL TREATMENT

​ Crispy Sardin with Green Onions  

Fish, Cornflour, Green Onions, Lemon Juice, Red Onions, Garlic, Parsly

​ Assortments of Bruschetta   

DESSERT

​* Churros   

Flouer, Eggs, Brown Suger, Baking Powder