Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, June 18, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Spinach Frittata [allergen:egg] [allergen:milk] 
Spinach, Potatoes, Eggs, Cheese, Butter, Olive Oi

​ Tuna Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Tuna, Mayonnaise, Mustard, Pickels, Cucumber, Onion, Bell Pepper, Dill

​* Assortments of Bruschetta [allergen:milk] 

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:milk] [allergen:wheat] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Chinese Cabbage Kohlrabi Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Cabbage, Kohlrabi, Brown Sugar, Rice Vingar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

​R* Arugula and Parmesan [allergen:milk] [allergen:peanut] 
Arugula, Cheese, Artichoke, Tomatoes, Olive Oil, Rice Vingar, Pie Nuts, Black Peppers

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Fennel and Nectarine Salad
Fennel, Nectarine, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Biscuit Cheese Cake [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Biscuit, Cheese, Cream, Milk, Nutella, Vanilla Paste

at 2:08 PM