Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, June 17, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​ Boyabez - Fish Soup [allergen:alcohol] [allergen:fish] 
Fish, Fish Stock, Onions, Tomatoes, Carrots, Potatoes, Celery, Garlic, White Wine, Fennel, Arak, Bay Leaf, Lemon, Saffran, Leek

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vingar

​R** Mushroom and Herbs Salad [allergen:peanut] 
Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

​R** Zucchini Salad [allergen:peanut] 
Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

​R** Carrots and Pecans Salad [allergen:peanut] 
Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Steamed White Rice
Rice, Canola Oil

​** Garlic Okra
Okra, Garlic, Canola Oil

​* Steamed Cabbage [allergen:alcohol] 
Cabbage, Garlic, Mustard Seeds, White Wine, Bay Leaves, Pepper Corn

VEGAN

​** Fried Vegetables Pasta [allergen:spicy] [allergen:wheat] 
Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Sweet&Hot Chili

CHICKEN

​ Steamed Asian Chicken [allergen:peanut] [allergen:soy] [allergen:spicy] 
Chicken, Onions, Parsly, Coriander, Sesame Seeds, Ginger, Chili, Soy

BEEF & LAMB

​ Meat Balles in Tomatoes Sauce [allergen:wheat] 
Beef, Tomatoes, Onions, Garlic, Bread Crumbs, Cumin, Paprika, Turmeric, Olive Oil

DESSERT

​* Tahini, Almond and Raspberry Cake
at 10:11 AM